D'Artagnan

D’Artagnan is the leading food producer of the highest quality of meats—with core products including poultry, sausages, bacon and duck. D’Artagnan is known for its innovative products such as foie gras, Green Circle chicken and duck bacon. Recognized in 1994 by The James Beard Foundation as a “Who’s Who of Food and Beverage in America,” owner Ariane Daguin also was honored in 2005 with Bon Appetit magazine’s “Lifetime Achievement Award” and was named as one of the “100 Most Creative People in Business” by Fast Company in its June 2014 issue. D’Artagnan received the 2014 Stevie International Business Award for Company of the Year in the Food and Beverage Category. Most recently, Daguin was named one of the “2015 Best 50 Women in Business” by NJBiz. D’Artagnan is widely recognized for its superior quality and uncompromising standards. Regarded as a pioneer in sustainability and the farm-to-table movement, D’Artagnan’s innovations have influenced both the industry and the way consumers eat today.